Alejados de nuestra identidad culinaria tradicional por las nuevas culturas alimentarias

Abstract

Due to the fact that the identity of GATRONOMICA DEL ECUADOR is being lost little by little, especially of those CULINARY dishes of the region, which undoubtedly have marked memories and tradition in some generations and that unfortunately nowadays every time a The person who consumes prefers a product that is not traditional, typical of the country, which as a result becomes devalued and ends more and more with the identity. While it is true in the main markets of cities and towns can be observed and live day to day this echo of how people do not put interest in knowing and consuming products that are totally marked by culture, tradition and that surely many of them They do not know the story behind each delicious dish. That is why it is intended as the objective of this study, to collect information on current traditional eating habits and compare them with those gastronomic values ​​that were characterized as being healthy, analyzing the impact of consumerism of foreign brands, by the self-service modality, with disposable tableware and fast food.