Enfoque del proceso de una experiencia turística en memorable
Axelsen, M. & Swan, T. (2010), “Designing festival experiences to influence visitor perceptions:
the case of a wine and food festival”. Journal of Travel Research, 49(4), 436-450.
https://doi.org/10.1177/0047287509346796
Bastiaansen, M., Lub, X. D., Mitas, O., Jung, T. H., Ascenção, M. P., Han, D. I., … Strijbosch, W.
(
2019). Emotions as core building blocks of an experience. International Journal of
Contemporary Hospitality Management, 31(2), 651–668. https://doi.org/10.1108/IJCHM-
1-2017-0761
1
Beltagui, A., Candi, M., & Riedel, J. C. K. H. (2012). Design in the experience economy: Using
emotional design for service innovation. Advances in International Marketing, 23(2012),
1
11–135. https://doi.org/10.1108/S1474-7979(2012)0000023009
Beltagui, A., Darler, W., & Candi, M. (2015). Measuring the deliverable and impressible
dimensions of service experience. Creativity and Innovation Management, 24(3), 478–492.
https://doi.org/10.1111/caim.12130
Berliner, D. C. 2005. “The abuses of memory: reflections on the memory boom in anthropology.”
Anthropological Quarterly, 78(1). 197–211. https://doi.org/10.1353/anq.2005.0001
Boes, K. (2014). The cultural heritage experience of visually impaired tourists: an insight beyond
sight, 1–89. https://doi.org/10.13140/RG.2.1.4306.8880
Boo, S., & Busser, J. A. (2018). Tourists’ hotel event experience and satisfaction: an integrative
approach. Journal of Travel and Tourism Marketing, 35(7), 895–908.
https://doi.org/10.1080/10548408.2018.1445066
Boswijk, A., Thijssen, T., & Peelen, E. (2007). A new perspective on the experience economy.
Director, 2, 223.
Chang, S. (2018a). Experience economy in hospitality and tourism: Gain and loss values for
service
and
experience.
Tourism
Management,
64,
55–63.
https://doi.org/10.1016/j.tourman.2017.08.004
Chang, S. (2018b). Experience economy in the hospitality and tourism context. Tourism
Management Perspectives, 27, 83–90. https://doi.org/10.1016/j.tmp.2018.05.001
Coelho, M. de F., Gosling, M. de S., & Almeida, A. S. A. de. (2018). Tourism experiences: Core
processes of memorable trips. Journal of Hospitality and Tourism Management, 37, 11–
2
2. https://doi.org/10.1016/j.jhtm.2018.08.004
Coudounaris, D. N., & Sthapit, E. (2017). Antecedents of memorable tourism experience related
to behavioral intentions. Psychology and Marketing, 34(12), 1084–1093.
Conway, M. A., Rubin, D. C., Spinnler, H., & Wagenaar, A. (2013). Phenomenal Experience in
Laboratory and Autobiographical Memory. Theoretical Perspectives on Autobiographical
Debarliev, S. (2018). Determining different activities within Experience Economy Model for
Cultural Institutions. https://doi.org/10.3217/978-3-85125-600-0
Fiore, A. M., Niehm, L., Oh, H., Jeong, M., & Hausafus, C. (2007). Experience economy
strategies: Adding value to small rural businesses. Journal of Extension, 45(2), 1–11.
Gilmore, J. H., & Pine, B. J. (2004). Differentiating hospitality operations via experiences: why
selling services is not enough. Cornell Hotel and Restaurant Administration Quarterly,
4
3(3).
Gonçalves Silveira, F., y Barretto, M. (2010). Turismo de transformación. Ecoturismo en reservas
de la biosfera dentro del marco de la economía de la experiencia. Estudios y Perspectivas
En Turismo, 19(2), 315–329.
Hassenzahl, M., Eckoldt, K., Diefenbach, S., Laschke, M., Lenz, E., & Kim, J. (2013). Designing
moments of meaning and pleasure. Experience design and happiness. International Journal
Esta obra se comparte bajo la licencia Creative Common Atribución-No Comercial 4.0 International (CC BY-NC 4.0)
Revista de la Universidad Internacional del Ecuador. URL: https://www.uide.edu.ec/
121